I'm trying to be better about making & sticking to a menu. Our lives are really busy.
Having something already planned out should help the nights be less caotic.
Monday- Roasted chicken (Harry Potter cookbook), Corn on the cob, Buttemilk
Biscuts (PioneerWoman Cookbook)
Tuesday- Egg Drop Soup, P.F. Chang's Mongolian Beef , rice
Wednesday- Cinnamon Swirl Bread, Cheesy scrambled eggs, Fruit smoothies
Thursday- Steak, zucchini fries, Tossed salad
Friday- Mandrian orange chicken salad, homemade rolls (not sure what recipe yet)
Saturday- Pizza rolls, Tossed salad
